Bakery Products

When palletising fresh baked goods, maximizing uptime through high system availability is critical, CSi is aware of this need and guarantees equally high machine performance

This includes but is not limited to all fresh, frozen, refrigerated bread, rolls, cookies, croissants, ciabattas, bread sticks, loaves full and half, bagels, muffins, donuts, pastries, cakes, biscuits, pies, brownies, sandwiches, pizza, flatbread, flour tortillas, corn tortillas, pretzels, graham crackers, snack cakes, churros, scones, crotons.

When palletising fresh baked goods, maximizing uptime through high system availability is critical. CSi is aware of this need and guarantees equally high machine performance. For CSi the decisive factor is the availability the best possible solution. Customers around the world have experienced that.

Because of CSi’s long experience in this industry, CSi knows that extra attention has to be paid to hygiene during the complete installation and commissioning process, and during production. Having a wide range of palletising technology, from simple robot palletising cells like our i-Pal concept, to our fastest and most sophisticated multi-load palletising machine, ensures that we always design the best possible solution.

Robust construction, intelligent controls, ease of operation and low maintenance are the main design benefits you get with all CSi machines.

Case stories

Full scope solution for end-of-line

A West-European manufacturer of bakery products was looking to improve the production efficiency and increase the output of its plant.

Based on the excellent experiences of a sister company with CSi palletisers, the Dutch plant decided to contact CSi.


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